Makes a dozen | Prep time: 10 min | Cook time: 18-20 min

Ingredients

• 2 Veggie Pop-Ins (Carrot, Broccoli, or Cauliflower)
• 6 eggs 
• ¼ cup milk 
• ½ cup cheddar 
• Salt and pepper

Directions

1. Preheat oven to 350°F. 
2. Whisk eggs and milk together. 
3. Soften, squeeze, and stir in 2 Veggie Pop-Ins. 
4. Stir until blended. 
5. Stir in cheese, salt, and pepper. 
6. Pour into muffin tin and bake 18–20 minutes.

What you'll notice

A soft, savory bite with hidden vegetables throughout.